It takes a lot to manage a food co-op. Co-op general managers (GMs) are responsible not only for the retail operations but also for budgeting, financial analysis, marketing, inform
|183 Mar-Apr 2016||March 28, 2016|
The saying “the only constant is change” is as true in co-ops as it is elsewhere. One of the best ways to deal with change is to plan for it.
|170 January - February 2014||February 6, 2014|