Rebecca Dunn is executive director of the Cooperative Fund of New England.
Food co-op members know how important it is to “source” a product.
|127 November - December - 2006||January 20, 2009|
Too many times, we have watched co-op borrowers valiantly launch expansion projects, only to struggle with the load of debt required to finance the quality of store demanded by today’s natural food
|129 march - april - 2007||January 20, 2009|