Rosemary Fifield

Rosemary Fifield
Hanover Consumer Cooperative Society

Author's Articles

Title Issue Date

As businesses providing ready-to-eat foods, co-ops should be taking precautions to ensure that we are not contributing to the statistics on food-borne illness.

116 January - February - 2005 February 24, 2005

When someone mentions “food poisoning,” what comes to mind for you? An hour or two of queasiness and nausea? Stomach cramps, perhaps, or, at worst, diarrhea and vomiting?

112 May - June - 2004 June 8, 2004