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Deli Assistant Manager Friday, September 22

First Alternative Co-op is seeking a dependable, motivated candidate with a positive, adaptable attitude and excellent communication skills to fill the position of Deli Assistant Manager at our North Store location. The ideal candidate will be able to deliver excellent  customer service in a fast-paced retail grocery & food service environment, and demonstrate knowledge of/enthusiasm for high-quality meats, cheeses, and prepared foods. Previous deli and/or natural foods experience is preferred.

Store Director Thursday, September 21

Position Summary

Finance Director Thursday, September 21

Position Summary

Center Store Manager Tuesday, September 19

Central Co-op is searching for a dynamic, experienced, and inspiring leader to become our Center Store Manager. This person will be responsible for ensuring the effective operation of our center store departments, including dry grocery, bulk, beer, wine and liquor, chill, freeze, vitamins and supplements, HABA and mercantile. Our ideal candidate will have the proven ability to implement positive and effective change, create great teams, and lead by example through their great customer service.

What are Platform Co-ops? Monday, September 18

The Internet is slipping out of ordinary users’ control. Internet technologies are transforming our workplaces, relationships, and societies. Companies like Uber, Amazon, and Facebook are capturing vital sectors of the economy such as transportation and phenomena like search and social networking. All of us who rely on the Internet have virtually no control over the platforms that affect and inform us on a daily basis.

Platform Cooperativism Consortium Monday, September 18

Platform Cooperativism Consortium 
The New School
65 W. 11th St., Room 350
New York, NY 10011

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Marketing Manager - Leadership Team Friday, September 15

Marketing Manager: The Food Co-op in Port Townsend, WA is seeking a well-rounded Marketing Professional with 3 – 5 yrs exp to support our thriving Co-op by strengthening our position as the community’s leading source for organic, non-GMO, local, and regional products. This position has primary responsibility for all marketing, education, and community relations functions and reports directly to the General Manager. Help us tell our story as we renovate and expand!

Prepared Foods Manager Thursday, September 14

We are looking for an experienced individual to take over our Prepared Foods Department! We need: someone with a passion for creating dishes featuring local food, an organized leader who can juggle a busy, growing and demanding prepared foods department, a commercial kitchen rock star! This position is responsible for all food service operations including personnel management, purchasing, production, merchandising and financial performance. Our prepared food department includes: full service deli, beverage bar, grab & go deli, hot bar, salad bar, catering, and specialty cheeses.

Co-op Operations Manager Wednesday, September 13

Seward Community Co-op – Creamery Admin Office

Job Description

Co-op Operations Manager

 

Purpose:

 

Community Development Director Friday, September 8

Do you love community engagement and develpment? This opportunity is for you!

Under the direction of our Operartions and Support Officer, the Community Development Director is responsible for building and maintaining relationships with member-owners, volunteers, non-profits, other cooperatives, and other socially conscious organizations to promote La Montañita's mission, services, and programs. These collaborative programs include the volunteer, education, membership, donation and community advocacy programs. 

INTERACTIONS

Community Development Director Friday, September 8

Do you love community engagement and develpment? This opportunity is for you!

Under the direction of our Operartions and Support Officer, the Community Development Director is responsible for building and maintaining relationships with member-owners, volunteers, non-profits, other cooperatives, and other socially conscious organizations to promote La Montañita's mission, services, and programs. These collaborative programs include the volunteer, education, membership, donation and community advocacy programs. 

INTERACTIONS

General Manager Friday, September 8

About the Renaissance Community Cooperative

Renaissance Community Cooperative - Greensboro, NC

Meat & Seafood Department Manager Thursday, September 7

Food Front Cooperative Grocery has been serving our 14,000 menbers and the local community of Portland since 1972. We operate two locations and employ over 70 brilliant people. We are looking for one more brillaint and tallented individual to oversee the meat department at our Hillsdale store. 

Purpose:

Grocery Manager Thursday, September 7

 Food Front Cooperative Grocery has been serving our 14,000 owners and the local community since 1972. We operate two locations, employee over 70 brilliant people, and have anual sales of over 11.4 million. We are seeking a Grocery Department Manager in our Northwest Thurman location. 

Deli Manager Thursday, September 7

                                                                                                                                                                    

Prairie Roots Food Co-op Opens Thursday, September 7

Congratulations to Prairie Roots Food Co-op, which opened its new store in Fargo, North Dakota, after more than six years of preparation. Providing 30 new jobs, the full-service store has 5,600 square feet of retail space and a total facility size of 8,800 square feet. While it is open to the public, the co-op also encourages ownership through a $300 investment, with payment plan options. The co-op's general manager is Kurt Kopperud. Find more about Prairie Roots Co-op online.

CDF Raising Funds to Help Co-ops Recover from Hurricane Harvey Thursday, September 7

(Washington, D.C.)—The Cooperative Development Foundation is raising funds to assist cooperative businesses damaged by Hurricane Harvey.

While national and local organizations are responding to the immediate needs of storm survivors, CDF is focused on helping area cooperatives get back on their feet.  Affected cooperatives are only now learning the extent of the damages caused by the storm.  Loss of inventory, damaged buildings, lost business and wages are among Harvey’s disastrous impacts.  

Save the Date for CCMA 2018 Thursday, September 7

CCMA 2018 will take place in Portland, Oregon, from May 31 to June 2, 2018. Save the date for this national food co-op event.

As an attendee, here’s what you can expect:

  • Interactive breakout sessions carefully curated and presented by food cooperative leaders and peers

  • A variety of formal and informal opportunities for networking with your peers

  • Dynamic key note speakers that will inspire your work in your food cooperative and community

Store Manager Tuesday, September 5

Store Manager Job Description

 

POSITION SUMMARY–Store Managers oversee all areas of store operations, supervise the retail department managers, and ensure that our stores are clean, well-stocked, and well-staffed to provide a great shopping experience for member/shoppers. Store managers sit on the Co-op’s Senior Management Team.

 

General Responsibilities for Store Managers

Operations

General Manager Monday, September 4

The People’s Food Co-op of Ann Arbor, MI is seeking a general manager to lead our community-owned food cooperative into the future. The People’s Food Co-op Member Board and Leadership Team have ambitious goals that will require a GM who has enthusiasm for challenges as well as enthusiasm for success! Qualified candidates will be experienced grocery managers with the ability to integrate daily business management practices with visionary thinking to achieve long term goals.