Co-op Retail

Front End Manager

**Cover Letter And Resume Required**

Seward Community Coop-Franklin Store

Job Description

Front End Manager

 Looking for an enthusiastic and adaptable indivual to lead the department in the established and successful Franklin Store.


Work for the friendliest store in town and help support a sustainable, local food system. 

Mississippi Market, St. Paul's premier natural and organic food cooperative, celebrates the joy of eating locally, healthfully and responsibly.

Unlike regular grocery stores, we're consumer owned and controlled and have been since we opened in 1979. We offer high quality, fair-priced goods and services, while working toward a sustainable local economy & global environment and promoting the cooperative principles.

Cafe Kitchen Supervisor

Oneota Community Food Co-op is seeking a Cafe Kitchen Supervisor for our in-house cafe - the Water Street Cafe.  This is a full time position and is responsible for the daily operations of the kitchen, and providing professional leadership and direction to kitchen and cafe personnel.

Applicants must have 3-5 years of prior foodservice experience and a drive to work with the finest local, organic and natural ingredients in a fast-paced commercial kitchen atmosphere.

Director of Human Resources

City Market seeks an experienced HR professional to join our team as our Director of Human Resources. The Director oversees the entire HR department and works closely with managers and all staff to create and maintain a culture of respect, accountability, confidentiality and great working relationships.

Cafe Support Manager

Outpost Natural Foods is seeking a Support Manager (Assistant Manager) for our organic/natural foods Cafe in our Bay View store.  This is a full time, full benefits opportunity to work with the finest ingredients available and to be part of the store management team.  

If you have professional cafe/kitchen experience and leadership skills, please consider this opportunity.  We offer health, dental, life insurance, 401k with match, paid vacation, paid sick days, paid holidays, and many more perks.

IT Manager

Common Ground Food Co-op is seeking a Full-Time, Salaried (40+ hrs/week) IT Manager. The purpose of this position is to manage and maintain information technology tools and resources and to develop and recommend IT goals as a part of the organization’s leadership team.   The IT Manager reports directly to the General Manager and serves as the lead IT resource for all staff.

Deli Manager

The Willy Street Co-op is a natural foods grocery cooperative with retail locations in both Madison and Middleton, Wisconsin.  We are looking for a Deli Manager for our Deli Department at our east store in Madison. This manager oversees our prepared foods, including; the made to order grill station, brick oven pizza station, hot bar, salad bar, and our juice bar and cheese sub-departments.

IT Lead

Join the IT team at the Boise Co-op!

The Boise Co-op is seeking a dynamic individual to support the needs of the Co-op's IT systems. The person hired will have responsibility for IT operations and maintenance in both of our stores. Boise Co-op is a great place to work with competitive pay, great benefits, and a rewarding work environment.  Please review the job description for an overview of the position requirements and responsibilities.

Meat and Seafood Manager

Marquette Food Co-op is seeking an experienced and motivated Meat manager to oversee a thriving Meat and Seafood department. Our Co-op is part of a larger food community; we offer a marketplace for locally produced and organic meat and serve as a link that allows customers to support local family farmers. The Meat manager is expected to play a large part in this.