National Co+op Grocers (NCG) seeks an energetic and experienced individual with a passion for food and retail to grow sales and improve operations at food co-op deli and bakery departments throughout central United States. Responsibilities include planning and executing new store or department openings, training and mentoring department level managers, providing operational guidance and expertise, negotiating and developing regional product promotions, financial monitoring, and more.
Co-op Service Organization
The Produce Coordinator develops and implements strategic programs, resources and promotions necessary to support high functioning produce programs.
Primary responsibilities include:
Food service professionals, are you committed to natural, organic, local and sustainable foods? Would you like a career that lets you live your values? This is the job you have been looking for! It combines food sourcing, buying skills and culinary knowledge into an exciting and rewarding position supporting retail food service operations around the country. The position is based in our growing St. Paul, MN office, boasts regular, weekly work hours and requires up to 20% business travel.
Sed porta quis lectus tempus ornare. Praesent pharetra id tortor eget tristique. Sed sed tincidunt lectus. Ut ac elit non lacus bibendum scelerisque. Duis fermentum nisl et massa vehicula, finibus dictum nulla dignissim. Proin id metus id velit elementum ullamcorper. Donec in sodales enim. In sed facilisis turpis, a imperdiet ex. Duis posuere sit amet diam ac blandit. Phasellus sed lectus eleifend, posuere urna in, finibus erat. Nam eu justo a dui imperdiet dapibus sit amet sed augue. Ut scelerisque est ut tincidunt imperdiet.