Do you have a passion for natural, organic, and sustainable food? Do you love keeping up with trends in produce, prepared foods, and meat? Do you have experience in developing effective fresh promotional programs? How would you like to get paid to develop fresh programs, promotions, and resources to support independent, community-owned businesses?
Co-op Service Organization
Grocery professionals, are you committed to natural, organic, local and sustainable foods? Are you interested in helping independent retailers nationwide improve grocery and wellness retail execution? This is the job you have been looking for! In this job you will support the success of retail food co-ops and improve their ability to positively impact their communities by helping them grow sales, improve efficiencies, and strengthen retail execution in center-store departments.
National Co+op Grocers (NCG) seeks an energetic and experienced individual with a passion for food and retail to grow sales and improve operations at food co-op deli and bakery departments throughout central United States. Responsibilities include planning and executing new store or department openings, training and mentoring department level managers, providing operational guidance and expertise, negotiating and developing regional product promotions, financial monitoring, and more.
The Produce Coordinator develops and implements strategic programs, resources and promotions necessary to support high functioning produce programs.
Primary responsibilities include:
Food service professionals, are you committed to natural, organic, local and sustainable foods? Would you like a career that lets you live your values? This is the job you have been looking for! It combines food sourcing, buying skills and culinary knowledge into an exciting and rewarding position supporting retail food service operations around the country. The position is based in our growing St. Paul, MN office, boasts regular, weekly work hours and requires up to 20% business travel.
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