Co-op Service Organization

Regional Deli and Bakery Retail Specialist

National Co+op Grocers (NCG) seeks an energetic and experienced individual with a passion for food and retail to grow sales and improve operations at food co-op deli and bakery departments throughout central United States. Responsibilities include planning and executing new store or department openings, training and mentoring department level managers, providing operational guidance and expertise, negotiating and developing regional product promotions, financial monitoring, and more.

National Prepared Foods Coordinator

Food service professionals, are you committed to natural, organic, local and sustainable foods? Would you like a career that lets you live your values? This is the job you have been looking for!  It combines food sourcing, buying skills and culinary knowledge into an exciting and rewarding position supporting retail food service operations around the country. The position is based in our growing St. Paul, MN office, boasts regular, weekly work hours and requires up to 20% business travel.

Great Job Offer

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