124 May - June - 2006

Issue Number: 
124
Issue Months: 
May - June
Issue Year: 
2 006

Issue's Articles

Title Issue Date

On a day our hot bar menu promised we would be featuring spanakopita, we found ourselves short of spinach.

124 May - June - 2006 January 21, 2009
124 May - June - 2006 January 21, 2009

The Master of Management—Co-operatives and Credit Unions program (MMCCU) based at St.

124 May - June - 2006 January 20, 2009

On January 1, 2006, new federal allergen labeling rules went into effect.

124 May - June - 2006 January 20, 2009

We decided to develop an e-newsletter last fall for Bloomingfoods Market and Deli, with the goal of creating an appealing monthly information clearinghouse.

124 May - June - 2006 January 20, 2009

The co-op where I work in Bloomington, Indiana, is 30 years old this year, so we’ve been going through old boxes unearthing archival materials.

124 May - June - 2006 January 20, 2009

In 2003, grocery workers around the country watched as 59,000 United Food & Commercial Workers members in southern California went on strike for nearly 20 weeks in reaction to employer-proposed

124 May - June - 2006 January 20, 2009

With its first year coming to a close, Food Co-op 500 has already made great strides toward the goal of growing the food co-op community from 300 to 500 co-ops by the year 2015.

124 May - June - 2006 January 20, 2009

Why do we continue to hear stories about boards complaining about the general manager and general managers complaining about the board?

124 May - June - 2006 January 20, 2009

This edition’s report on general manager compensation provides some striking data highlighting food cooperative practices.

124 May - June - 2006 January 20, 2009

Are there organic mushrooms?

124 May - June - 2006 January 20, 2009

In mid-April the Blooming Prairie Foundation announced the recipients of its 2006 grants.

124 May - June - 2006 August 9, 2006