Meat and Seafood Manager

Apply your leadership and management skills to something that makes a real difference.

Do you love fresh local foods?

Do you want to bring the best out of everyone on your team?

Does the challenge of managing the meat & seafood operations of one of the fastest growing and most successful community-owned food stores in the country and supporting our expansion into a multi-store operation featuring innovative fresh meat & seafood programs seem like the job you’ve been aspiring for?

Is working for a business built on a commitment to supporting local farmers and businesses, managing fresh meat & seafood operations, being a progressive employer, building community, and environmental stewardship the right thing to dedicate yourself to?

If right now you are confidently saying to yourself “Yes! I am so ready for this job!”, then apply today.

We are looking for a Fresh Meat & Seafood Manager

Oversee and direct the Fresh Meat and Seafood Department operations, including personnel, production, purchasing, merchandising and customer service. Participate with the co-op leadership team to help develop us into a thriving multi-store retail cooperative over the coming years.

SEND YOUR LETTER OF INTEREST AND RESUME TO:

[email protected] or by mail to:

River Valley Co-op

330 North King Street

Northampton, MA 01060

River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.