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We are hundreds of thousands of people using the cooperative business model to provide nourishing food for ourselves, our families, our communities, and the next generation.

Magazine Articles

FEATURED ARTICLES FROM COOPERATIVE GROCER MAGAZINE

Deepening the Work of Diversity, Equity, and Inclusion
Urban Wave:
Emerging Demand for Community Solutions to Food Access
Change in Motion:
Diversity Work at Community Food Co-op
Building Board Capacity to Lead
Through Multimodal Governance
“Can We Cooperate?”
Choosing Collaboration for Collective Gain
City Market Co-op
Securing Real Estate for Your Co-op:
Building the Foundation for Success
SEE MORE MAGAZINE ARTICLES

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MORE THAN 300 FOOD CO-OPS IN NORTH AMERICA

Great Jobs in Food Co-ops

YOU CAN HELP BUILD A BETTER WORLD.

November 12, 2018
Store Team Leader
La Montañita Co-op
Santa Fe, NM
APPLY BY December 16, 2018
November 12, 2018
Front End Manager- Franklin Seward Co-op
Seward Community Co-op
Minneapolis, MN
APPLY BY December 3, 2018
November 10, 2018
Store Operations Manager
Lexington Cooperative Market
Buffalo NY
APPLY BY November 20, 2018
November 8, 2018
Event Planning Senior Manager
National Co+op Grocers
St. Paul, MN
APPLY BY November 29, 2018
November 7, 2018
Grocery Stocker – Full TIme
Linden Hills Food Co-op
Minneapolis, MN
APPLY BY December 1, 2018
SEE ALL JOB OPPORTUNITIES

End Caps

Marquette Food Co-Op Has their Own 'Supermarket Sweep'
The Marquette Food Co-Op celebrated Co-Op month with their very own version of the classic game show, Supermarket Sweep.“I think for us, the Co-Op exists because we have a mission,” said Co-Op...
Ashland Food Co-op Supports "Food for Thought"
Thanks, Ashland Food Co-op!
Each year, graduate students in SOU’s environmental education program design and implement Fall in the Field, a place-based environmental education program. This year, with the support of the Ashland...
Online Grocery Shopping on the Rise
Roughly half of current online shoppers reported that they plan to purchase grocery items more often in 2019 with increased purchases of fresh food items, according to the 2018 US Online Grocery...
Plant-Based Impossible Burger to Launch in Retail Stores in 2019
In response to “overwhelming demand from consumers,” Impossible Foods has confirmed plans to sell its plant-based Impossible Burger in US grocery stores next year, although it is not sharing details...
Should Plant-Based Milk Be Called Milk?
The FDA Wants Your Opinion
In a request for information published on Sept. 28, 2018, the Food and Drug Administration has stated an interest in learning how consumers use plant-based products and how they understand terms such...
Local Group Laying Groundwork for Co-op Grocery
As groceries move out of the city’s urban neighborhoods, residents sometimes are left with a feeling of powerlessness. A Louisville group hopes to give some of that power back to the people through a...
Local Food Co-op Taking a Hiatus
Barely 14 months after filling a void in the market for fresh produce for downtown Indiana shoppers, the Food Co-op of Indiana PA has decided to idle its outlet at 701 Philadelphia St.Facing a rent...
ICDC to Hold 12th Annual Co-op Summit in Indianapolis:
Keynote Speakers Doug O'Brien and Kevin Edberg
The 12th Annual Crossroads Cooperative Summit, coordinated by the Indiana Cooperative Development Center (ICDC), will feature Doug O'Brien, president and CEO of NCBA-CLUSA, and Kevin Edberg,...
Oshkosh Food Co-op Startup Gains Momentum
The central city of Oshkosh, WI, has been declared a food desert by the U.S. Department of Agriculture, and the Oshkosh Food Co-op startup group is determined to change that. Their work was featured...
Stone Valley Community Market Considers Board Recommendation to Close
Stone Valley Community Market in Poultney, Vermont, is holding a public meeting to raise questions and concerns regarding the board's recommendation to close the co-op.The Stone Valley Community...
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