According to the U.N. Food and Agricultural Organization (FAO), close to 17 percent of the world’s livestock breeds face extinction.
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Author's Articles
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Stone Valley Community Market in Poultney, Vermont, is holding a public meeting to raise questions and concerns regarding the bo |
October 29, 2018 | |
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January 21, 2017 | |
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July 2, 2016 | |
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January 18, 2019 | |
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Working at a pizza shop isn’t usually a career move. |
February 19, 2017 | |
| July 14, 2016 | ||
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Mid-Counties Co-operative in the UK at Convenience Retailing Summit |
July 20, 2016 | |
| November 17, 2015 | ||
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March 30, 2017 | |
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September 8, 2016 | |
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ALBANY, N.Y. |
January 19, 2016 | |
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Molokai Livestock Cooperative (MLC), the island’s only slaughterhouse, is fostering a shift in the way people think about the meat on their plates. |
December 8, 2017 | |
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Co-ops are responding to the rapid increase in the number of people following the vegan lifestyle by expanding their product range, imposing clearer labelling and certifying their items as free |
November 1, 2016 | |
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Originally published April 24, 2016 at 7:00 pm Updated April 25, 2016 at 4:44 pm SEATTLE TIMES |
April 26, 2016 | |
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The central city of Oshkosh, WI, has been declared a food desert by the U.S. Department of Agriculture, and the Oshkosh Food Co-op startup group is determined to change that. |
October 30, 2018 | |
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WASHINGTON — The U.S. Department of Agriculture is seeking public comments on its proposal for a new, industry-funded organic checkoff. |
January 22, 2017 | |
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The Chequamegon Food Co-op’s General Manager Harold Vanselow is retiring at the end of [June 2016]. |
July 3, 2016 | |
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When analyzing a new study |
January 29, 2019 | |
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February 21, 2017 | |
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Chefanie's passion for food has taken her all over the world. |
July 14, 2016 |
