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"The Study of a Sustainable Food Future" is the theme of Organicology 2019, taking place February 14-16, 2019 at the Hilton Downtown Portland. 

February 13, 2019

When analyzing a new study 

January 29, 2019

The EAT-Lancet Commission has issued the world’s first scientific targets for a healthy diet that places food production within planetary boundaries, calling for reduced consum

January 18, 2019

A new co-operative ‘pop-in’ shop has been launched at the Rochdale Pioneers Museum, offering food and other essentials (including monthly Friday night dinners) to local people living in poverty. 

January 4, 2019

 NCBA CLUSA is deeply saddened to confirm that 18 of its project staff members, and three others, totaling 21 people, have died as a result of yesterday’s [December 18, 2018]  bus accident in Ugand

December 20, 2018

From its humble beginnings in the early 80’s, the Dublin Food Co-op has blossomed into Ireland’s flagship wh

November 16, 2018

Stephanie Shaw believes that if her life circumstances were a little different, she might be a frequent visitor to Missouri Southern State University's new food pantry.

November 16, 2018
How many comedians does it take to battle Louisville’s food deserts by raising money for a new food co-op? Never enough, but seven will do this time.
November 16, 2018

After about six years on the shelf, a local food co-op has met its expiration date.

November 14, 2018

Ticonderogo Natural Foods Co-op turned to architect Joseph Vilardo when it was preparing its decorative Christmas entry for the annual holiday show at th

November 14, 2018

The Marquette Food Co-Op celebrated Co-Op month with their very own version of the classic game show, Supermarket Sweep.

November 12, 2018

Each year, graduate students in SOU’s environmental education program design and implement Fall in the Field, a place-based environmental education program.

November 10, 2018

Roughly half of current online shoppers reported that they plan to purchase grocery items more often in 2019 with increased purchases of fresh food items, according to the 2018

November 10, 2018

In response to “overwhelming demand from consumers,” Impossible Foods has confirmed plans to sell its plant-based Impossible Burger in US grocery stores next year, although it

November 9, 2018
November 7, 2018

As groceries move out of the city’s urban neighborhoods, residents sometimes are left w

November 5, 2018
November 3, 2018

The central city of Oshkosh, WI, has been declared a food desert by the U.S. Department of Agriculture, and the Oshkosh Food Co-op startup group is determined to change that. 

October 30, 2018

Stone Valley Community Market in Poultney, Vermont, is holding a public meeting to raise questions and concerns regarding the bo

October 29, 2018
October 28, 2018