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BROOKS, Maine — If the word “co-op” make you think hazily of the 1970s, Birkenstock sandals and bulk containers of carob, think again.

July 15, 2016

During the month of April, employees at Friendly City Food Co-op will keep track of their kind acts.

April 3, 2018

By Grace Webb,  from the Radish,

April 24, 2015

Mike Youngquist, general manager of The Co-op Farm & Garden in Sequim announces that the store had another year of growth in 2015.

July 22, 2016
November 3, 2018

The ICA has published Guidance Notes to the International Cooperative Values and Principles, as part of its stewardship of the Statement on the Co-operative Identity. 

November 18, 2015

When Sharon Murphy was cleaning out the tiny produce display at a former Whole Foods Co-op location in 1993, she found a sign that today might seem shocking: organic tomatoes, $10.99 a pound.

October 20, 2016

"The Study of a Sustainable Food Future" is the theme of Organicology 2019, taking place February 14-16, 2019 at the Hilton Downtown Portland. 

February 13, 2019

By Oscar Perry Abello | January 26, 2016

Next City

January 29, 2016

Schenectady, NY, co-op group wants to bring natural food market to city's downtown

January 3, 2017

The Ideal Green Market Co-op has taken another step in its development by hiring Brenda Myers of Pequot Lakes as its first general manager.

May 9, 2016

Hear from some of the leading changemakers and visionaries helping create a brighter food future.

February 3, 2017

City Market/Onion River Co-op, Burlington's only downtown supermarket, has announced plans to open a satellite store on North Winooski Avenue — in a neighborhood close to where the institution bega

July 9, 2016

CLINTON, Maine — Magic Molly is a vibrantly blue fingerling potato, beloved among farmers and gardeners around these parts for its taste, vigor, hardiness in northern climes and ir

April 6, 2017

The Willimantic Food Co-op celebrated its birthday with 37 cakes, music, food samples, and discounts for members and non-members alike.

March 1, 2017

Valley Natural Meats in Northfield will begin processing meat in November.

July 16, 2016

More than 80% of those surveyed by California-based food consultant Mattson say they prefer the term “plant-based” to “vegan” when describing a diet that

May 1, 2018

A new regional co-op has begun operations with a pilot project helping local farmers get their goods to a broader range of markets.

September 4, 2015

LOGAN SQUARE — The Dill Pickle Food Co-op's plans to move into a new, much larger home on Milwaukee Avenue have been delayed.

July 23, 2016

As groceries move out of the city’s urban neighborhoods, residents sometimes are left w

November 5, 2018