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Co-ops are responding to the rapid increase in the number of people following the vegan lifestyle by expanding their product range, imposing clearer labelling and certifying their items as free

November 1, 2016

Originally published April 24, 2016 at 7:00 pm Updated April 25, 2016 at 4:44 pm SEATTLE TIMES

April 26, 2016
January 21, 2017
July 2, 2016

Working at a pizza shop isn’t usually a career move.

February 19, 2017

Although worker cooperatives are gaining traction in many cities nationwide, one challenge they face as a movement is their ability to operate on large scales. 

July 14, 2016

CLINTON, Maine — Magic Molly is a vibrantly blue fingerling potato, beloved among farmers and gardeners around these parts for its taste, vigor, hardiness in northern climes and ir

April 6, 2017

Mid-Counties Co-operative in the UK at Convenience Retailing Summit

July 20, 2016

LEAP for Local Food has landed $40,000 in state and local grants to help build its long-planned 

November 17, 2015

There is a plan cooking to bring a bigger food cooperative business to Wadena.

May 7, 2018

Egg and cattle producer Paula Rohwedder of rural Altamont was among the approximately 40 people who attended a meeting this week about organizing a local food cooperative, which she thinks might cr

October 17, 2016

January 21, 2016
November 7, 2018

The Clipper City Co-op in Manitowoc, Wisconsin, celebrated an important milestone this weekend by holding its first an

November 6, 2016

The board of directors and general manager of Bloomington Cooperative Services announced Tuesday night that the co-op will close its Elm Heights location in May 2016.

April 28, 2016

WASHINGTON — The U.S. Department of Agriculture is seeking public comments on its proposal for a new, industry-funded organic checkoff.

January 22, 2017

The Chequamegon Food Co-op’s General Manager Harold Vanselow is retiring at the end of [June 2016]. 

July 3, 2016
Food Tank had the opportunity to speak
February 21, 2017

Chefanie's passion for food has taken her all over the world.

July 14, 2016

SPOKANE — The atmosphere is busy but light on a recent March morning at the new LINC Foods warehouse in north Spokane.

April 13, 2017