Deli Assistant Manager-Franklin

Position Type: Management Team
Apply By: August 1, 2018
Posted: July 9, 2018 - 4:52 pm EDT
Organization Type: Co-op Retail
Organization: Seward Community Co-op
Organization Location: 2823 E Franklin Ave.
Organization Website: Seward Community Co-op
Contact Name: LaNaya Stallings
Contact Email: [email protected]
Contact Phone: 6123142011

 Seward Community Coop – Franklin Store

Deli Assistant Manager

Looking for a Deli Assistant Manager with a passion for sustainable, local, and organic food to help lead the department in our successful Friendship Store. 

 Purpose: To provide efficient daily workflow in the Deli kitchen and at the Deli counter; to ensure deli cases are full of high quality food; to oversee exceptional presentation of the deli counter areas; to supervise kitchen staff; and to ensure excellent customer service by kitchen staff and counter staff; and to assist Deli Manager in meeting department goals for customer service, sales, margins and turns

Apply Here:

Essential Qualifications:

  • Self motivated, organized, responsible, flexible
  • Food Service Manager Certification
  • 3 years of supervisory experience
  • Experience training large groups a plus
  • Professional cooking experience
  • Good sense of taste/smell
  • Excellent communication skills
  • Buying/ordering experience
  • Experience with taking and recording quarterly inventory.
  • Ability to work with a team to achieve departmental goals
  • Attention to detail


Functional Qualifications:

  • Computer skills (Microsoft Office, Excel)
  • English proficiency
  • Ability to stand, bend, stoop, reach, squat and walk for extended periods of time per shift
  • Bend and lift loads, not to exceed 50 pounds.  Push and pull carts weighing up to 100 pounds.
  • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
  • Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
  • Ability to operate equipment such as: rotisserie, Robot Coupe, food processor, shrink wrap machine, manual and/or electric scales, recalibrate and read thermometers, convection oven, stove, knives and commercial dishwasher.
  • Ability to freely access all areas of the store including offices, sales floor, back stock areas, and walk-in coolers and freezers.
  • Ability to move or handle merchandise throughout the store generally weighing up to 50 pounds.
  • Demonstrated ability to work with customers and co-workers from various cultural backgrounds